Dinner Menu

Soup and Salads

Daily House Inspiration

Crock of Onion
& Mushroom Soup 9
scotch ale, mozzarella and blue cheese

Roasted Beet Salad 9
herb goat cheese, tart apple, navel orange, with a cracked pepper and honey vinaigrette

Spinach Salad 9
warm bacon dressing, blue cheese, mushroom and chopped egg

Organic Spring Mix Salad 8
grape tomato, cucumbers, shaved red onions and lemon herb vinaigrette

Iceberg Lettuce Wedge 9
chopped tomato, crumbled smoked bacon and Maytag blue cheese dressing

Field Green Salad 9
crumbled goat cheese, candied walnuts, sun-dried cranberries and walnut vinaigrette

Appetizers

Crispy Coconut Shrimp 11
with sweet and sour pineapple sauce

Mushroom Quesadilla 9
white beans, goat cheese, caramelized onions, sour cream and pico de gallo salsa

Trio of Sliders 15
one each of kobi beef, crab & pulled pork

Stuffed Crab Artichoke 12
batter fried and topped with a citrus butter

Sautéed Escargot 9
in a delicate pastry cup with a garlic and brandy cream sauce

Bluepoint Oysters 12
Bakers Dozen 23

Smoked Salmon Platter 16 crackers, cream cheese, capers
chopped tomato,egg and onion

Comfort Food at Comfort Prices

► Only available Wednesday, Thursday and Sunday ◄

8oz. Angus Burger with Fries 10
add $1 each for bacon, sautéed mushrooms, sautéed onions, cheddar, swiss or blue cheese

Savory Chicken Pot Pie 14

Ribs & Drummies 14
baby backs and chicken legs with bbq sauce and sweet potatos fries

Meatloaf with Mac & Cheese 14

Halibut Provencal 15 / 30
leek, grape tomato, artichoke, kalamata olive, potato
and a lemon/garlic brown butter sauce

Pan Seared Sea Scallops 14 / 28
lobster quinoa and balsamic brown butter

Sautéed Jail Island Salmon 13 / 26
topped with onion and spinach, with grilled
vegetable couscous and a vodka sauce

Veal Medallions 14 / 28
tender veal morsels on sweet potato mash
with assorted vegetables and a dunkel lager beer gravy

New York Strip Steak - 7 oz. or 14 oz. 15 / 30
brandy pepper cream sauce and baked potato

Filet Mignon - 4 oz. or 8 oz. 16 / 32
roquefort glazed with potato purée and a cabernet sauce

Sauerbraten 12 / 24
red cabbage and mashed potatoes with a traditional gravy

Short Ribs 14 / 28
over mac & cheese and a blackberry brandy bbq sauce

Pan Seared Duck Breast 13 / 26
with sweet potato and cranberry, pear chutney

Roasted Chicken Breast - Airline Style 11 / 22
bacon/asparagus risotto and a herb butter sauce

Butternut Squash Ravioli 12 / 24
with toasted pumpkin seed and a choice of
sage butter sauce or gorgonzola cream sauce

Duo of Vegetables 18
twice baked portabella, olive oil and goat cheese,
spaghetti squash with mushroom bolognese

A gratuity of 20% will be added to the check for tables of 6 or more.

Information presented is considered accurate; however,
the menu in the restaurant is controlling.