Dessert Menu


After Dinner Selections
Dessert Wines
 
late harvest sauvignon blanc
     morand--casablanca valley, chile
  375 ml bottle..................... 14.00
  by the glass....................... 4.00
vidal blanc ice wine...375ml bottle 28.00
    duck walk vineyards
late harvest riesling..375ml bottle 29.00
     arrowood -- alexander valley
ros sparkling wine ... 187ml bottle 9.00
  banfi rosa regale brachetto d'aqui
    (fantastic with chocolate dessert)
 
Dessert Spirits
hennessy cognac xo 17.00
extase 10.00
    liqueur d'orange au cognac
naVan cognac 8.00
   vanille noire naturelle madagascar
chouffe coffee likeur 6.00
   belgium's beer based liqueur
bunnahabhain 12 year 7.00
   islay single malt scotch whisky
dalwhinnie  15 year 8.00
 highland single malt scotch whiskey
cls des ducs armagnac xo 12.00
cardenal mendoza brandy 8.00
gozio amaretto almond liqueur 6.00
 
 
Hot Coffee with Spirits
GGI Joe  baileys, kahula, frangelico
Irish        jamisons-traditional style
Mexican  tequila, kahula
Jamaican tia maria, dark run
Keoki      kahula, brandy, crme de cacao
Monks     b & b
Bavarian  kahula, peppermint schnapps
Choice of decaf or regular ........7.00 each
Desserts
warm, soft chocolate cake 7.50
   vanilla ice cream and berry coulis
rum marinated bananas 7.50
   vanilla whipped cream and caramel
 
vanilla crme brule 7.50
   with pecan praline
 
apple and pear crisp 7.50
   flaky pastry cup, cranberries and walnuts
 
chambord cheesecake 7.50
   with a raspberry sauce
 
strawberry tart 7.50
   honey glaze and vanilla ice cream
 
ggi rice pudding supreme 6.00
 
selection of ice creams 6.00
 
 
Coffees
coffee  (bottomless cup) 2.00
espresso 3.00
double espresso 4.50
cappuccino 3.75
assorted teas 2.00
 
 
Ports
duck walk vineyards blueberry port
   375 ml bottle...................... 20.00
   by the glass ...................... 5.00
whiskers blake twany port 5.00
cockburn's 10 year tawny 7.00
ramos pinto 10 year tawny 8.00
taylor fladgate 20 year twany 9.00


Information presented is considered accurate; however, the menu in the restaurant is controlling.