Printable Dessert Menu

Dessert Menu


After Dinner Selections
Dessert Wines
 
late harvest sauvignon blanc
morande-casablanca valley, chile
375 ml bottle..................... 14.00
 by the glass..................... 4.00
 
vidal blanc ice wine
duck walk vineyards
375 ml bottle..................... 28.00
 
late harvest riesling
arrowood - alexander valley
375 ml bottle..................... 29.00
 
rosé sparkling wine
banfi rosa regale brachetto d'aqui
187 ml bottle..................... 9.00
(fantastic with chocolate dessert)
Dessert Spirits
hennessy cognac xo 17.00
extase 10.00
    liqueur d'orange au cognac
naVan cognac 8.00
   vanille noire naturelle madagascar
chouffe coffee likeur 6.00
   belgium's beer based liqueur
bunnahabhain 12 year 7.00
   islay single malt scotch
dalwhinnie  15 year 8.00
 highland single malt scotch
cls des ducs armagnac xo 12.00
Gran Duke de Alba brandy 8.00
gozio amaretto almond liqueur 6.00
 
 
Hot Coffee with Spirits
7.00 each
GGI Joe -  baileys, kahula, frangelico
Irish -  jamisons - traditional style
Mexican - tequila, kahula
Jamaican - tia maria, dark rum
Keoki - kahula, brandy, creme de cacao
Monks - b & b
Bavarian - kahula, peppermint schnapps
Choice of decaf or regular

Desserts

warm, soft chocolate cake 7.50
   vanilla ice cream and berry coulis
rum marinated bananas 7.50
   vanilla whipped cream and caramel
 
vanilla creme brule 7.50
   with pecan praline
 
apple and pear crisp 7.50
   flaky pastry cup, cranberries and walnuts
 
chambord cheesecake 7.50
   with a raspberry sauce
 
strawberry tart 7.50
   honey glaze and vanilla ice cream
 
ggi rice pudding supreme 6.00
 
selection of ice creams 6.00
 
 
Coffees
coffee  (bottomless cup) 2.00
espresso 3.00
double espresso 4.50
cappuccino 3.75
assorted teas 2.00



Ports
duck walk vineyards blueberry port
   375 ml bottle...................... 20.00
   by the glass ...................... 5.00
whiskers blake tawny port 5.00
Croft's 10 year tawny 7.00
ramos pinto 10 year tawny 8.00
taylor fladgate 20 year tawny 9.00


Information presented is considered accurate; however,
the menu in the restaurant is controlling.