Dinner Menu

Soup and Salads

Crock of Five Onion Soup 6
red and yellow onions, garlic, shallots and chives with melted gruyére cheese

Soup du Jour 6

Arugula Salad 8
apples, grapes, roquefort cheese,
candied walnuts and white balsamic viniagrette

Caesar Salad 7
with chicken - 10 with salmon or shrimp - 12

Salad Supreme 11
baby greens with mangos, tomatoes, candied walnuts,
blue cheese and poached pears with a sherry vinaigrette

Spinach Salad 8
warm bacon dressing, blue cheese, mushrooms and chopped egg

♥ Organic Spring Mix Salad 8
grape tomatoes, cucumbers, shaved red onions and lemon herb vinaigrette

♥ Japanese Inspired Ostrich and Noodle Salad 13
soba noodles, shredded carrots, salad greens with a sesame soy dressing
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appetizers

Crispy Coconut Shrimp or Classic Shrimp Cocktail 10
with sweet and sour pineapple sauce with grey goose vodka cocktail sauce

Sautéed Escargot 8
in a delicate pastry cup with a garlic and brandy white wine cream sauce

Wild Mushroom Quesadilla 8
white beans, goat cheese, caramelized onions, sour cream and pico de gallo salsa

Guacamole 8
with toasted pita chips

Golden Crab Cake 9
on an avocado salad with a balsamic reduction
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Signature EntrÉes

Pan Seared Sea Scallops 14 / 28
lobster quinoa and balsamic brown butter

Seared Shrimp and Scallops 13 / 26
saffron orzo, and sherry cream sauce

NY Strip Steak - 4 oz. or 16 oz. CERTIFIED ANGUS BEEF^® 11 / 29
signature steak seasoning, roasted garlic butter and roasted potatoes

Filet Mignon - 4 oz. or 8 oz. CERTIFIED ANGUS BEEF^® 15 / 30
roquefort glazed with potato purée and cabernet sauce

Hazelnut Crusted Rack of Australian Lamb 16 / 30
red onion marmalade, mint chutney and mashed potatoes

Sauerbraten 12 / 24
red cabbage and mashed potatoes with traditional gravy

BBQ Baby Back Ribs 18
with cornbread, black bean salad and cannonball stout barbeque sauce

Chateau Steak - Medallions of CERTIFIED ANGUS BEEF^® 11 / 22
caramelized onions, mashed potatoes with a wild mushroom port sauce

Angus Burger - 8 oz. of CERTIFIED ANGUS BEEF^® and fries 9
dressed with lettuce and slices of raw onion and tomato
add bacon, sautéed mushrooms, sautéed onions,
cheddar or roquefort cheese 1 each

(BURGERS ARE ONLY AVAILABLE WEDNESDAY, THURSDAY AND SUNDAY) Top

Seasonal Entrées

Magret Duck Breast 12 / 24
blackberry brandy sauce and blended rice

Herb Roasted Chicken Breast 9 / 18
wild mushrooms, chianti pan jus and vegetable risotto

♥ Grilled Ostrich Filet 26
wild rice, vegetable medley served with a rice wine and ginger reduction

♥ Seafood Stew 25
scallops, shrimp and mussels in a tomato herb broth with green beans and couscous

Herb Roasted Sea Bass 13 / 26
leek and fennel ragout with a carrot-orange sause

Horseradish Crusted Salmon 12 / 24
blended rice and pineapple salsa

Fennel Seared Tuna 14 / 28
mediterranean olive tapenade, basil, scallions, caper aioli and vegetable risotto

♥ Buffalo Hanger Steak 23
wine marinated and sliced with portabello mushrooms and assorted vegetables

Penne Pasta 9 / 18
andouille sausage, tomatoes, grilled vegetables in a white wine cream sauce

♥ Chef's Grilled Vegetable Selection 8 / 16
olive oil and balsamic reduction
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The information presented is considered accurate; however, the menu in the restaurant is controlling.